Terites: Cuisine Made Bowel Cow / Buffalo

Indonesia is very rich and one of Indonesia is so much wealth of culinary existing. Each area in Indonesia ranging from Aceh to Papua has a very diverse culinary. This time I will try to present a little review about one of the culinary ground karo northern Sumatra named terites or usually called pagit-pagit. 

I think one of the culinary terites is a very unique and extreme, if the caterpillar in Papua satay made from caterpillars then terites are dishes made from various kinds of vegetables taken from the stomach of the cow, buffalo or goat that has not been digested. 

This is the kind of culinary Terites shaped soup and brown sauce with a slightly bitter taste and as a vegetable-based "innards" to eliminate the odor and bitter taste usually add herbs and also some vegetables that are still "normal". For more details, please see the recipe and how to make terites here. 

Although the food was very strange for me to believe this meal turned out to heal ulcers and digestion, and also because the vegetables that have not been taken by the animal to digest so terites also still has a high nutritional value. 

Terites can say is culinary special, not just because of the materials used, but also because it is only in the present moment terites certain events and certain times, such as a harvest festival, show new home etc.. But because of the greater demand there is now a small part in tana karo shop also provides food, so you do not have to wait for the harvest to be able to enjoy this terites. (Indonesian recipes)

How to cook this food :

Preliminary 

Trites is special food that may not be available Karo tribe in this world that have special characteristics such as this. Trites made major staple food of cattle / buffalo remaining in the stomach (large intestine) is refined back to buffalo / cow but not smoked her sari. So when cattle / buffalo cut material is separated from the intestine dues in other platforms. This food seems disgusting but very tasty and nutritious food KARO traditionally treat stomach pain. 

Ingredients: 

Materials trites 2 kg 

Bowel / minced beef ½ kg 

Oil 2 eggs 

Kaffir lime leaves 5 pieces 

Lemongrass 3 seed 

Enough chili (according to taste) 

6 cloves of garlic 

Red onion 6 cloves 

Turmeric 1 clove (quite large) 

15 Patikala acid (as Arias) 

Salt to taste 

How to make: 

Trites material plus 1 glass of water, then squeezed the water is excluded ampasnya be worn; recently was sidelined last dregs of water and squeeze put back the second time, and grout can be removed. Water noticed just now screened with a clean gauze and subsequently inserted into the container for cooking (regular Karo made in a clay pot) and then baked in the fire that is not too light up as you put chopped / cow intestines. Enter condiments: lime leaves, lemon grass and salt sedikt. Leave the cooking to boil, after boiling bubbles arising clean up will not lather again. 

After intestinal meat / minced mushy, add acid (beaten only), saffron puree, garlic, onion, chili and admitted. Wait a few seconds, while grate coconut and squeeze; remember do not notice too much coconut water. Then put the coconut milk --- wait a few seconds and rasain salts. Terites cooking process takes quite a long time. The aroma will stimulate our appetite. Have fun!

source : dunia kuliner and gmi distrik tiga